What kind of sulfites do you use in your wine?

by Sarah Kosteva | Mar 22, 2021

We include a commonly used SO2 to inhibit the growth of bacteria in our wines.

Are your wines nut/peanut/tree nut free?

by Kimberly Bilinski | Jun 19, 2020

Yes! All our wines are free of any nut products.

Does your wine contain gelatin?

by Kimberly Bilinski | May 19, 2020

We do use gelatin in the production of our Estate red wines. All of our white wines, our Seasonal wines, Fruit wines, and Great Lakes Red wine are free from gelatin.

What is the shelf-life of your wine?

by Kimberly Bilinski | Jan 30, 2020

Drink within 3-7 days after opening for maximum freshness. Before opening, our red wines have a shelf-life of +5 years while our white wines have a shelf-life of 2-5 years.

How many calories in a serving of your wine?

by Kimberly Bilinski | Jan 27, 2020

Dry wines: approximately 70 per 5 oz serving Semi-dry wines: approximately 120 per 5 oz serving Medium sweet wines: approximately 150 per 5 oz serving Sweet wines: 160+ per 5 oz serving